AIM NA Experts Panel Speaks at ProFoodTech Chicago

AIM NA Demonstrates How AIDC Technologies Power Transparency & Traceability in the Foodservice Supply Chain
ProFood Tech
March 26 - 28 | McCormick Place | Chicago, IL | Booth 216 

Today, foodservice organizations are seeking to drive waste out of the supply chain, reduce costs, improve product information and establish a foundation for food safety through better traceability. Implementation of asset tracking (AIDC) technologies across the foodservice supply chain can do just that.

Enabling Supply Chain Transparency
Tue. March 26| 12:30 PM - 1:00 PM | Booth 464
Achieving Food Supply Chain Transparency
Wed. March 27| 12:30 PM - 1:00 PM | Booth 220
Food Safety, Block Chain and GS1 Traceability Standard - Who Wins?
Wed. March 27| 2:30 PM - 3:00 PM | Booth 464

Speakers

• Jeanne Duckett | Manager, Technology Development | Avery Dennison
• Peter Lambert | Managing Director | HAL Systems
• Doug Niemeyer | General Manager | TEKLYNX Americas
• Elizabeth Sinclair | Senior Manager of Marketing | BarTender® by Seagull Scientific
• Ray Vaughan | Manager, Solutions Engineering | Omron Microscan

Kevin Berisso, Ph.D. | Director, AutoID Lab | University of Memphis Department of Engineering Technology​