AIM NA Demonstrates How AIDC Technologies Power Transparency & Traceability in the Foodservice Supply Chain
March 26 - 28 | McCormick Place | Chicago, IL | Booth 216
Today, foodservice organizations are seeking to drive waste out of the supply chain, reduce costs, improve product information and establish a foundation for food safety through better traceability. Implementation of asset tracking (AIDC) technologies across the foodservice supply chain can do just that.
Enabling Supply Chain Transparency
Tue. March 26| 12:30 PM - 1:00 PM | Booth 464
Achieving Food Supply Chain Transparency
Wed. March 27| 12:30 PM - 1:00 PM | Booth 220
Food Safety, Block Chain and GS1 Traceability Standard - Who Wins?
Wed. March 27| 2:30 PM - 3:00 PM | Booth 464
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